Our History On The Lake

Nick’s Lake House is the latest edition of the first hotel and restaurant built in Lake Harmony.

The original hotel and restaurant was completed and opened on this site on July 4, 1923. Known as the Lake Harmony Hotel it catered to the local residents, both full-time and “week-enders,” and to a steady tourist trade. On this site, prior to 1923, the Henning family operated an ice house business which stored ice cut from the frozen lake in winter.

They used sawdust and straw to keep the ice in frozen block form until it was delivered to New York and Philadelphia in the summer months keeping the “Ice Boxes” of the period cold.

Since then, Lake Harmony Lodge has served as the first and one of the most popular destinations at this scenic resort we call Lake Harmony. We are pleased to continue this great tradition.

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MENU

BURGERS

Lake House Burger $11 (Lettuce, Tomato,)

Swiss Mushroom Burger $12 (Swiss Cheese & Mushrooms)

Turkey Burger  $12   (Lettuce, Tomato, Lingonberries & Pepper Jack Cheese)

Smoke House Burger $13 (Cherry wood smoked bacon, Smoked Gouda, smoked chili Ketchup)

Boursin  $13 (Boursin cheese sauce & crispy fried onions)

Burgers are on a Brioche roll served with homemade potato chips. Substitute French Fries $1.50

SANDWICHES

Veggie Wrap $10  (Balsamic marinated grilled eggplant, yellow squash, and fire roasted red peppers, basil oil in a flour tortilla)

Chicken Club $12 (Grilled chicken breast w/Cherry wood smoked bacon, Swiss Cheese, Sriracha Aioli, Lettuce, Tomato on Toasted Ciabatta)

Aged Beef Sliders  $12  (Boursin cheese sauce, sauteed onions)

The Ribeye  $17 (Smoked Gouda, roasted garlic & shallot butter, peppers, onions on toasted ciabatta

Nick’s Cheese Steak $12  (Shaved Angus sirloin beef w/American cheese on a hoagie roll) (add mushroom, onions or peppers-.75)

Nick’s Fish  $11  (Beer Battered Cod, Cucumber Wasabi, Kimchi Slaw, Pickled Onions, Toasted Brioche)

ENTREES

SERVED 4PM – 10PM

*Delmonico   $31  (18oz Grilled ribeye, roasted garlic & shallot butter, seasonal vegetables, Yukon whipped potatoes))

*Filet Mignon $31  (Grilled 9oz Filet Tenderloin, Veal Demi glaze, seasonal vegetables, Yukon whipped potatoes)

*Prime Frenched Pork Chop $24  (Crispy burgundy rubbed pork belly, sauteed spinach & swiss chard, sweet potato mash, maple apple brandy peppercorn chutney)

*Braised Short Ribs  $23  (Sauced with Braising broth, Seasonal vegetables, Yukon whipped potatoes)

*Chicken Francaise $19  (Battered chicken sauteed in white wine lemon butter,  served with whipped potatoes and fresh vegetables)

*Rueben’s BBQ Baby Back Ribs Half Rack $18 Full Rack $25   (Dry rubbed, slow roasted and brushed with our own house BBQ sauce, served with French fries & coleslaw)

*Roasted Half Chicken  (Mushroom herb chicken just, seasonal vegetable, whipped potatoes)

Linguini & Clams  $19  (Handmade fresh linguini, middle neck clams, white wine lemon herb broth)

Lobster & Squid Ink Tuxedo Ravioli  $29 (6oz Butter herb poached lobster tail, squid ink ravioli, pernod cream sauce, toasted pistachios))

*Scottish Salmon $24  (EVOO Quinoa & swiss chard saute, pomegranate reduction, horseradish fennel pistachio pesto)

*Fish And Chips $14   (Served with French fries and Cole slaw)

*Bolognese  $17  (Traditional meat sauce,  sausage meatballs, fresh basil, pecorino romana, Cavatappi Pasta)

*Burrata Cheese Ravioli  $18  (Handmade Burrata Ravioli, Roasted Garlic Basil EVOO)

PASTA

 

Linguini with Clam Sauce $15 (Clams in a fresh garlic & tomato white wine sauce)

SIDES

Homemade Chips $3

Whipped Potatoes $5

Seasonal Vegetable $

French Fries  $5

Onion Rings  $6

EXTRAS (cheese, marinara, salad dressing, condiments)  .75

STARTERS

Nick’s Steamers $13 (garlic white wine sauce, basil & tarragon oil)

Peel & Eat Shrimp $10 (1/2 pound of citrus poached peel and eats, cocktail sauce and lemon)

Fried Calamari  $14 (zesty lemon butter, tomato, cherry peppers and scallions)

Crab Cake $13   (Grain mustard Sriracha Aioli)

Mozzarella Sticks $8 (Served with marinara sauce)

Bavarian Pretzels  $9 (Trio of sauces:  Maple Cinnamon Sugar, grain mustard sriracha aoili, Boursin cheese sauce)

Roasted Portabella Mushroom  $10 (Roasted garlic white bean puree, crispy italian ham, fresh mozzarella, spinach basil oil)

Nachos  $8 (black beans, lettuce, tomato, onions, jalepenos and cheddar cheese….add beef or chicken $5)

Duck Bacon Wontons $11(Coconut rice, toasted edamame, sesame sweet chili bbq)

Jumbo Chicken Wings $13 (Hot, Mild, Bbq, Teriyaki, Sweet Chili, Garlic Parmesan Peppercorn Served with blue cheese & celery)

SOUPS and GREENS

New England Clam Chowder Cup $5  Bowl $8

Soup Du Jour Cup $5  Bowl $7

Lake House Salad $7 (Fresh mixed greens, tomato, cucumber, red onion carrots and croutons)

Caesar Salad $9  (Crisp romaine lettuce, creamy Caesar dressing croutons & shredded parmesan cheese)

Caprese Salad $10 (Fresh Brown tomatoes, fresh mozzarella, basil oil, and balsamic reduction)

Nick’s Greek Salad  $9  (Romaine lettuce, black olives, Feta cheese, tomatoes, red onions and balsamic vinaigrette)

Apple Swiss Chard Spinach Salad  $11  (pomegranate picked apples, fresh spinach, toasted almonds, feta cheese, apple cider vinaigrette)

Roasted Beet Salad  $12 (Sliced roasted beets, toasted walnuts, pink peppercorn mint goat cheese, harvest garden mix, honey balsamic vinaigrette)

Complete Your Greens Grilled Chicken $5   Grilled Shrimp $9    Grilled Tenderloin $10   Grilled Salmon  $14

PIZZA

Nick’s Classic Pizza   Personal  $8     Large $15

Tomato Basil  (house made fresh mozzarella, sliced hot house Canadian tomatoes, basil oil  Personal  $11   Large  $18

Nick’s Famous White Pizza    Personal  $9   Large  $16

Stromboli Small $12  Large $17  (Ham, salami, pepperoni and mozzarella cheese Served with marinara sauce)

Toppings:  Pepperoni, Sausage, ham, bacon, sweet & hot peppers, onions, mushrooms, anchovies, tomatoes, black olives  Half  $1  Whole $2

WINE & SPIRITS

COMING SOON

Everyday Is Special At Nick’s Lakefront Eatery

MONDAY

Taco Night

Mondays nights are Taco night at Nick’s.

Build your own taco or take as it comes it’s all good

TUESDAY

PIZZA NIGHT  $8

We have the best pizza on the lake, anyway you like it we can deliver.

But we don’t do deliveries!

EAT IN ONLY

WEDNESDAY

Prime Rib Night $14

A price you can’t beat anywhere

Includes starch and vegetable.

EAT IN ONLY.

 

HAPPY HOUR

Mon-Fri

Now Monday through Friday is Hour Happy at Nick’s,

Happiness should’nt be for just one day!

**Sunday, April 1st  Easter Sunday

We are open 11:30am – 8pm  with easter specials and our regular menu

**April 16th – April 20th   Taste of Carbon County-Restaurant Week

**SAT May 5th 3:30pm – Kentucky Derby Party! 

*bet on the horses   *50/50   *Chance to win: “2018 Woodford Reserve Derby Bottle”  *Kentucky Derby Themed Bake Sale   *Hat Contest  *Best Dressed Contest

Light snacks provided by Nick’s Lake House

Kentucky Food and Drink Specials all weekend long!

A fun event to support the Penn Kidder Library!

**Sunday, May 13th   Mother’s Day Buffet  10am-4pm

Treat your Mom to the Best!

Chef Shawn is putting together a delicous Mother’s Day Buffet including:
Omelet Station, Belgium Waffles, Assorted Desserts and Pastries, Salad Station, Carving Station and more.
The buffet will be available 10am-4pm
$28 Adults
$12 kids (12 years an under)
Children under 5-FREE
Reservations Encouraged, call 570-722-2500
Regular Menu available 4pm-10pm

**Thursday, May 17th-6-9pm    String Art Class with Lisa and wine tasting–more details to be announced.

MUSIC SCHEDULE

May 2018

Fri. May 25th          

Sat. May 26th     Lady A Trio  6-10pm

Sun. May 27th    Over Duet Trio  4-8pm

Mon. May 28th    Ron Richardson Duo  4-8pm

June 2018

Fri. June. 1st               6-10pm

Sat. June 2nd      Harlan Tucker Band      6-10pm

Sun. June 3rd             4-8pm

Fri. June 8th       Ostrich Hat               6-10pm

Sat. June 9th              6-10pm

Sun. June 10th             4-8pm

Fri. June 15th         Hot Shot Duo                 6-10pm

Sat. June 16th        Lady A                            6-10pm

Sun. June 17th         4-8pm

Fri. June 22nd                           6-10pm

Sat. June 23rd                         6-10pm

Sun. June 24th                        4-8pm

Fri. June 29th                         6-10pm

Fri. June 30th                         6-10pm

July 2018

Sun. July 1st             Hot Shot Band              4-8pm  

Fri. July 6th                 6-10pm

Sat. July 7th           Mystery City                   6-10pm  (SPLIT ROCK FIREWORKS)

Sun. July 8th              4-8pm

Fri. July 13th               6-10pm

Sat. July 14th          Kartune                   6-10pm

Sun. July 15th           4-8pm

Fri. July 20th            6-10pm

Sat. July 21st           6-10pm

Sun. July 22nd        4-8pm

Fri. July 27th           Mystery City                    6-10pm

Sat. July 28th          6-10pm

Sun. July 29th         4-8pm

August 2018

Fri. Aug 3rd                   6-10pm

Sat. Aug. 4th                 6-10pm

Sun. Aug 5th                 4-8pm

Fri. Aug 10th          Mystery City                  6-10pm

Sat. Aug 11th              6-10pm

Sun. Aug 12th        Kartune                           1-6pm (PARADE OF BOATS)

Fri. Aug 17th          Ostrich Hat                6-10pm

Sat. Aug 18th           6-10pm

Sun. Aug 19th          4-8pm

Fri. Aug 24th          Hot Shot                         6-10pm

Sat. Aug 25th         Harlan Tucker Band      6-10pm

Sun. Aug 26th         4-8pm

Fri. Aug 31st          6-10pm

September 2018

Sat. Sept 1st      Mystery City          6-10pm  (End of Summer Party)

Sun. Sept 2nd         4-8pm?

Mon. Sept 3rd         4-8pm

FIND OR CONTACT US

Find Nick’s Lake House on the water’s edge at

20 South Lake Drive Lake Harmony

(570) 722-2500

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HOURS OF OPERATION

Sunday : 11:30am – 2:00AM  
Kitchen Hours 4pm-10pm
Monday :  4pm  – 12AM 
Kitchen Hours 4pm-10pm
Tuesday :  4:00pm- 12AM
Kitchen Hours 4pm-10pm
Wednesday :  4pm -12am
Kitchen Hours 11:30am-10pm
Thursday : 11:30AM – 12AM  
Kitchen Hours 11:30am-10pm
Friday : 11:30AM – 12AM 
Kitchen Hours 11:30am-11pm
Saturday : 11:30AM – 12AM 
Kitchen Hours 11:30am-10pm

 

We serve on a first come first serve basis.  We do not take reservations. 

Take out is not available Friday, Saturday and Holiday Sundays.