Our History On The Lake

Nick’s Lake House is the latest edition of the first hotel and restaurant built in Lake Harmony.

The original hotel and restaurant was completed and opened on this site on July 4, 1923. Known as the Lake Harmony Hotel it catered to the local residents, both full-time and “week-enders,” and to a steady tourist trade. On this site, prior to 1923, the Henning family operated an ice house business which stored ice cut from the frozen lake in winter.

They used sawdust and straw to keep the ice in frozen block form until it was delivered to New York and Philadelphia in the summer months keeping the “Ice Boxes” of the period cold.

Since then, Lake Harmony Lodge has served as the first and one of the most popular destinations at this scenic resort we call Lake Harmony. We are pleased to continue this great tradition.

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MENU

BURGERS

Lake House Burger $11 (Lettuce, Tomato,)

Swiss Mushroom Burger $12 (Swiss Cheese & Mushrooms)

Turkey Burger  $12   (Lettuce, Tomato, Lingonberries & Swiss Cheese)

 

Caprese Burger  $13 (Fresh Mozzarella, Sundried Tomato Pesto, Balsamic Reduction)

Veggie Burger  $10 (Lettuce and Tomato)

Burgers are on a Brioche roll served with homemade potato chips. Substitute French Fries $1.50

SANDWICHES

Hawaiian Pulled Pork  $12  (Fig BBQ, Pineapple Salsa, Toasted Brioche Roll)

Chicken Club $12 (Grilled chicken breast w/Cherry wood smoked bacon, Swiss Cheese, Sriracha Aioli, Lettuce, Tomato on Toasted Ciabatta)

The Ribeye  $17 (Smoked Gouda, roasted garlic & shallot butter, peppers, onions on toasted ciabatta

Nick’s Cheese Steak $12  (Shaved Angus sirloin beef w/American cheese on a hoagie roll) (add mushroom, onions or peppers-.75)

Nick’s Fish  $11  (Beer Battered Cod, Cucumber Wasabi, Kimchi Slaw, Pickled Onions, Toasted Brioche)

ENTREES

SERVED 4PM – 10PM

*Delmonico   $31  (18oz Grilled ribeye, roasted garlic & shallot butter, seasonal vegetables, Yukon whipped potatoes))

*Filet Mignon $31  (Grilled 9oz Filet Tenderloin, Veal Demi glaze, seasonal vegetables, Yukon whipped potatoes)

*Braised Short Ribs  $23  (Sauced with Braising broth, Seasonal vegetables, Yukon whipped potatoes)

*Jerk Chicken  $19  (Authentic Jamaican Rub Marinade, Pineapple Salsa, Jasmine Rice, Plantains)

*Rueben’s BBQ Baby Back Ribs Half Rack $18 Full Rack $25   (Dry rubbed, slow roasted and brushed with our own house BBQ sauce, served with French fries & coleslaw)

*Blackened Shrimp Tacos  $15  (Blackened shrimp, black bean corn salsa, cilantro citrus mango slaw, avocado puree, grilled flour tortilla)

Linguini & Clams  $19  (Handmade fresh linguini, middle neck clams, white wine lemon herb broth)

Cast Iron Seared Scallops  $14  (Black garlic beurre blanc, jasmine rice, seasonal vegetable)

Burrata Cheese Ravioli   $18 (Handmade burrata ravioli, roasted garlic basil EVOO)

*Scottish Salmon $24  (Jasmine Rice, seasonal vegetable, sundried tomato basil pesto, balsamic reduction)

*Fish And Chips $14   (Served with French fries and Cole slaw)

*Bolognese  $17  (Traditional meat sauce,  sausage meatballs, fresh basil, pecorino romana, Cavatappi Pasta)

*Burrata Cheese Ravioli  $18  (Handmade Burrata Ravioli, Roasted Garlic Basil EVOO)

PASTA

 

Linguini with Clam Sauce $15 (Clams in a fresh garlic & tomato white wine sauce)

SIDES

Pasta Salad  $3

Yukon Whipped Potatoes $5

Seasonal Vegetable $

French Fries  $5

Onion Rings  $6

EXTRAS (cheese, marinara, salad dressing, condiments)  .75

STARTERS

Nick’s Steamers $13 (garlic white wine sauce, citrus herb broth)

Peel & Eat Shrimp $10 (1/2 pound of citrus poached peel and eats, cocktail sauce and lemon)

Fried Calamari  $14 (zesty lemon butter, tomato, cherry peppers and scallions)

Crab Cake $13   (Grain mustard Sriracha Aioli)

Mozzarella Sticks $8 (Served with marinara sauce)

Bavarian Pretzels  $9 (Trio of sauces:  Maple Cinnamon Sugar, grain mustard sriracha aoili, Boursin cheese sauce)

Roasted Portabella Mushroom  $10 (Roasted garlic white bean puree, crispy italian ham, fresh mozzarella, spinach basil oil)

Nachos  $8 (black beans, lettuce, tomato, onions, jalepenos and cheddar cheese….add beef or chicken $5)

Spinach & Artichoke Dip $11  (Corn Tortilla Chips)

Jumbo Chicken Wings $13 (Hot, Mild, Bbq, Teriyaki, Sweet Chili, Garlic Parmesan Peppercorn Served with blue cheese & celery)

SOUPS and GREENS

New England Clam Chowder Cup $5  Bowl $7

Soup Du Jour Cup $4  Bowl $6

Lake House Salad $7 (Fresh mixed greens, tomato, cucumber, red onion carrots and croutons)

Caesar Salad $9  (Crisp romaine lettuce, creamy Caesar dressing croutons & shredded parmesan cheese)

Caprese Salad $10 (Fresh Brown tomatoes, fresh mozzarella, basil oil, and balsamic reduction)

Nick’s Greek Salad  $9  (Romaine lettuce, black olives, Feta cheese, tomatoes, red onions and balsamic vinaigrette)

Nick’s Summer Salad  (Seasonal berries, citrus mint goat cheese, toasted almonds, arugula, blended greens, chardonnay viniagrette

Complete Your Greens:     Chilled Shrimp  $9     Grilled Chicken $5    Grilled Tenderloin $10     Grilled Salmon 4oz.  $7

PIZZA

Nick’s Classic Pizza   Personal  $8     Large $15

Tomato Basil  (house made fresh mozzarella, sliced hot house Canadian tomatoes, basil oil  Personal  $11   Large  $18

Nick’s Famous White Pizza    Personal  $9   Large  $16

Stromboli Small $12  Large $17  (Ham, salami, pepperoni and mozzarella cheese Served with marinara sauce)

Toppings:  Pepperoni, Sausage, ham, bacon, sweet & hot peppers, onions, mushrooms, anchovies, tomatoes, black olives  Half  $1  Whole $2

Everyday Is Special At Nick’s Lakefront Eatery

MONDAY

Taco Night

Mondays nights are Taco night at Nick’s.

Build your own taco or take as it comes it’s all good

TUESDAY

PIZZA NIGHT  $8

We have the best pizza on the lake, anyway you like it we can deliver.

But we don’t do deliveries!

EAT IN ONLY

WEDNESDAY

Prime Rib Night $14

A price you can’t beat anywhere

Includes starch and vegetable.

EAT IN ONLY.

 

HAPPY HOUR

Mon-Fri

Now Monday through Friday is Hour Happy at Nick’s,

Happiness should’nt be for just one day!

Friday, October 26th

KID’S HALLOWEEN BASH!!!!

Buffet for the kids, Games, Prizes

*Costume Judging Starts at 7:15pm*

1st, 2nd and 3rd place

 

PUMPKIN DECORATING/CARVING CONTEST

5 Categories include:

 SCARIEST, PRETTIEST, FUNNIEST, MOST CREATIVE & CARVED

1ST, 2ND AND 3RD PLACE

All Ages Welcome

Pumpkins must be dropped off Thursday 10/25

Winners announced at the Halloween Party-10/26

For more details NICK’S LAKE HOUSE at 570.722.2500 or  email cyndipantages@gmail.com

 

Thursday, Nov. 1

Sip and Paint with the Next Picasso

$40 includes everything you’ll need to create your masterpiece.  Lite fare and 1 complimentary glass of wine or beer

Reservations must be made in advance:   https://thenextpicasso.net/events/fundraiser-nicks-lake-house-open-to-the-public/ 

SATURDAY, NOVEMBER 24th!

Nick’s Annual Christmas Craft Show!

MUSIC SCHEDULE

FIND OR CONTACT US

Find Nick’s Lake House on the water’s edge at

20 South Lake Drive Lake Harmony

(570) 722-2500

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HOURS OF OPERATION

Sunday:  11:30am – 12am
Kitchen Hours:  11:30am – 10pm

 

Monday:  4pm – 12am
Kitchen Hours:  11:30am – 10pm

 

Tuesday:  4pm – 12am
Kitchen Hours:  4pm – 10pm

 

Wednesday:  4pm – 12am
Kitchen Hours:  4pm – 10pm

 

Thursday:  11:30am – 12am
Kitchen Hours:  11:30am – 10pm

 

Friday:  11:30am – Close
Kitchen Hours:  11:30am – 11pm

 

Saturday:  11:30am – Close
Kitchen Hours:  11:30am – 11pm

 

We serve on a first come first serve basis.  We do not take reservations. 

Take out is not available Friday, Saturday and Holiday Sundays.